Top 10 African Foods You Must Try & Where to Find Them in 2025
Africa is a continent full of rich cultures—and that means bold, delicious, and diverse traditional African food. From spicy stews and grilled meats to flavorful grains and sweet treats, African cuisine is as varied as its landscapes and people. If you’re traveling across Africa in 2025, make sure to add these top African dishes to your must-try list. In this post, we’ll explore 10 iconic African foods and where you can find the most authentic versions of them. 1. Jollof Rice – West Africa (Nigeria, Ghana, Senegal) One of the most famous dishes in West Africa, Jollof rice is a one-pot tomato-based rice dish cooked with spices, onions, and sometimes meat or vegetables. There’s a friendly rivalry between Nigerian Jollof and Ghanaian Jollof—try both and decide for yourself! Where to try it: Lagos, Nigeria – Street food stalls and local restaurants Accra, Ghana – Chop bars and food markets 2. Nyama Choma – East Africa (Kenya, Tanzania) Nyama Choma means "grilled meat" in Swahil...